Grey

The Grey is an award-winning downtown Savannah restaurant serving elevated Southern cuisine inside a restored 1938 Art Deco Greyhound bus terminal.

The Grey is a celebrated downtown Savannah restaurant housed in a meticulously restored 1938 Art Deco Greyhound bus terminal. Led by Chef Mashama Bailey, the kitchen delivers a deeply personal take on Southern coastal cuisine rooted in regional seafood, produce, and soulful flavors. The dining experience blends refined technique with warmth, creating dishes that feel both familiar and elevated. A thoughtful wine program and old-world hospitality complete the atmosphere inside the striking mid-century space. Once a month, live music during Sunday brunch from 11 am to 3 pm adds an extra layer of energy to this iconic Savannah destination.